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En tu Casa Whistler

(5 Reviews)
Needles Dr, Whistler, BC V8E 0G1, Canada

(604) 388-8086

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Contact and Address

Category: Point of interest, Establishment,
Address: Needles Dr, Whistler, BC V8E 0G1, Canada
Postal code: V8E 0G1
Phone: (604) 388-8086
Website: http://www.entucasawhistler.com/

Hours:

Monday:Closed
Tuesday:4:00 – 10:30 PM
Wednesday:4:00 – 10:30 PM
Thursday:4:00 – 10:30 PM
Friday:4:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:4:00 – 10:00 PM

Location & routing

En tu Casa WhistlerNeedles Dr, Whistler, BC V8E 0G1, Canada
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Most Recent Reviews


  • (August 5, 2020, 7:27 am)

    The best delivery food full of refinement, deliciousness and freshly prepared in Whistler! To start, we had charcuterie and cheese board and beet gazpacho. The charcuterie was exceptional. The beet gazpacho was addictively good with an alluring savouriness that said come and get me.
    After our snacks we had the meatball sub with mozzarella, crispy onions and baby spinach. The meltingly tender meatballs were practically ideal. Our meal-ending cheesecake with organic homemade strawberry jam on top was to die for!! This cake it’s not your typical berry topping and graham cracker crust, it is freshly made, light and creamy. The service was perfect! Well done Javi & Eu, you guys have gained customers for life!

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  • (July 29, 2020, 6:57 am)

    Amazing feeling for a spaniard to be able to have authentic spanish cuisine in Whister.

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  • (March 23, 2020, 4:39 pm)

    Excellent, quality food!! Great Paella, if you are fond of rice shouldn't miss it!

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  • (March 9, 2020, 7:12 am)

    Such great, authentic food, everything I've tried I've loved! I also attended a party that they catered and that too was a huge hit. Super easy and delicious. Try the olives, possibly best ever! 100% would recommend.
    Locally owned

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  • (March 6, 2020, 2:56 am)

    Ordered seafood paella, charcuterie and cheese board and some tapas to our hotel. The food was delivered on time and the quality was amazing. We'll order it again next time we come to Whister

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