Tinápe

Nice and clean spot, friendly staff, always find what I want :)

It was very-very tasty sandwich and coffee. Probably, the tastiest sandwich in my life! Also, very friendly service)

Today was my first time at Tinape and their hospitality blew me away. The staff is very friendly and knowledgeable. They recommended a cake that probably is one of the best tasting dessert I ever had. The purple yam cake is a must. I wish them all the best.

When you’re a cake lover, your palate just knows where to go back to. Tried Sharon’s mocha caramel cake nearly 5 years ago (lion) and even had one ordered for my son’s 1st bday back in 2017. Her customize cakes are very nice and neat. Fast forward to date, just when I have my appetite coming back, the ube and mango cakes are just divine! The best I’ve tasted for a very long time. The kids love the ube cake while hubby and I, being native Filipinos who love mango, a tropical fruit, indulged in both!
The asado pan de sal is another hit in the household. Not to mention our 2.5 year old loves that bread too! Tried to control myself not to try everything in the shelf for I’m certain those are of superb taste as well. The ensaymadas on display just look so mouth watering. Might not be able to resist next time.
Last time we tried the sans rival and cheese roll and just like the others, these are quality baked goods.

Goods are worth one’s money and worth an hour trip from the Valley. 🙂🙂

Delicious cakes and bread in a small, but organized storefront. Friendly staff and location with plenty of on-street parking nearby. The ensaymada with cheese is delicious and tastes just like the ones in the Philippines. The mango cake is soft and moist with just the right amount of sweetness.

Can’t wait to go back and try the sans rival cake and the beverages!