Fancy Lebanese Bakery

The past few years I have had bad experiences whenever I have tried to open and fill the pita. It basically crumbles and falls apart. Even when they are fresh.

It tastes fine and is good for dipping but terrible for filling. Even lite fills result in failure. I don't know what the better alternative is. I've always bought these pitas because they are at the local Mid East shop but it's embarassing when we have them with guests, and things end up a mess.

Was surprised about the comments regarding the moldy pitas. I think they use no preservatives at all which may be part of that, maybe the company should recommend customers eat fast or put in fridge. I do recommend their salad and take out meals. Especially their eggplant dishes.

it wasn't until moved away from Halifax that I realized how spoiled I had been.

This is the shop that supplies many of the local retailers with pita, including large grocery chains -- however, you can buy at the Agricola Street location.

That they do not export fresh pita to England is truly a "pita".