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On Board Charcuterie

(3 Reviews)
39 Tucker Run, Musquodoboit Harbour, NS B0J 2L0, Canada

On Board Charcuterie is located in Halifax Regional Municipality of Nova Scotia state. On the street of Tucker Run and street number is 39. To communicate or ask something with the place, the Phone number is (902) 877-1375. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find On Board Charcuterie quickly are 44.784709 ,-63.0995041
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Contact and Address

Address: 39 Tucker Run, Musquodoboit Harbour, NS B0J 2L0, Canada
Postal code: B0J 2L0
Phone: (902) 877-1375
Website: https://www.onboardcharcuterie.ca/

Location & routing

On Board Charcuterie39 Tucker Run, Musquodoboit Harbour, NS B0J 2L0, Canada
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Reviews

  • Allison Pressé and Paul Glancey from Google

    (March 28, 2023, 12:36 am)

    Outstanding grazing table and wonderful customer service! I hired Colby to create a large grazing table for my Welcome Party, the evening before my wedding. She was easy to talk to and quick to reply to any question or request that I had. She went the extra mile and provided a big block "A" and "P" (Allison and Paul) at the center of the table. The table was gorgeous, with flowers, and top notch products. We were BLOWN AWAY and our guests were too! I easily had 10 guests ask who created this stunning array of snacks and comment on the quality of savories. It was excellently priced and we were amazed at the quantity (We got to take lots home too!). Thank you for making this evening extra special. I highly recommend On Board Charcuterie!

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  • Emma Temaat from Google

    (August 30, 2022, 7:49 pm)

    I've ordered 3 or 4 boards now and I love it every time! Each board is unique, delicious, and so beautiful. I find the value to be really fantastic! Highly recommend!

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  • Samantha Billard from Google

    (August 18, 2022, 3:13 pm)

    10/10 recommend placing an order! A perfectly organized and exceptionally tasty board. Colby goes above and beyond, you won't be disappointed. Every inch of the board was filled with something yummy and by the end there wasn't a crumb left behind.

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