Breakfast Galley

Called Harbourville Restaurant now and it was the best fish and chips I've had in a long time!

It called HARBOURVILLE RESTAURANT now and It's fantastic!
As soon as my partner and I walked in we were immediately greeted by the manager, Amanda and made to feel very welcome. The Chef, Mark, is brilliant! His flavours are expertly blended in perfect harmony in a way that allows you to taste the individual ingredients and the dish as a whole. After trying the scratch Tomato soup, as an appetizer, I ended up ordering half the menu, which is not large, but everything on it is delicious and there is something I think, to suit most, if not everyone. What really stands out to me is the level of care that goes into not just each dish, but your entire experience in this hidden gem. You really get the feeling, when you taste the food, that Mark loves what he's doing and is genuinely excited to have to you try his creations, which are sure to tickle your pallet. I really can't say enough good things about our experience here and I will definitely be returning. If you like seafood, their fish is as fresh as it gets (comes off a boat about 50 feet away from the restaurant) and their fish and chips are the best I've ever had, which, for me, is saying a lot because I don't like fish at all and I still found it good!! If you don't try Harbourville Restaurant you are doing yourself a disservice. Oh, and the lemonade is out of this world!

Breakfast Galley just starting out in a small, maritime theme restaurant by a super nice German woman. The food is amazing and the Carrot Cake!! Wow!

Coffee made there is by french press for those who love stronger or Starbucks. Not the weak drip method restaurant coffee.

Hours are short but really worth the stop. Saturday and Sunday are takeout only as of Aug 2017 but nice stops to view Bay of Fundy and eat.