Category: | Point of interest, Establishment, Tourist attraction, Food, |
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Address: | 793366 3rd Line EHS, Orangeville, ON L9W 5X7, Canada |
Postal code: | L9W 5X7 |
Phone: | (519) 942-3969 |
Website: | http://adamoestate.com/ |
Monday: | 12:00 – 8:00 PM |
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Tuesday: | 12:00 – 8:00 PM |
Wednesday: | 12:00 – 8:00 PM |
Thursday: | 12:00 – 8:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 10:00 AM – 7:00 PM |
I’ve been to the winery about three times and I cannot rave enough about the beautiful venue, amazing wine (legacy wines are my absolute fave!!), and super friendly staff. The venue is cozy in the winter, airy and breezy in the summer time especially out on the patio overlooking the vineyard. dreamy.
I’ve bought so many bottles of Legacy pet Nat (I hoard them whenever I visit) and everyone I shared it with LOVED it. Effervescent, fun, and cloudy. They also have a great selection of seasonal and regular tapas-style menu that I enjoyed every visit. I love you Adamo!
Our tasting sommelier was excellent and we enjoyed our charcuterie board. Surprised when we were charged $20 for tasting flight, after purchasing 4 bottles of wine each. In our experience that fee is usually waived when you purchase wine but apparently Adamo distinguishes between 2 oz sample in flight and 1 oz sample for tasting.
🏴 Flag as inappropriateMy husband and I dined at the winery a couple of weeks ago and had such a great time! The food and service were exceptional and the views were also an added bonus. Special thanks to Shamika for the great service and wine knowledge. Would definitely recommend visiting this winery, it feels just like Niagara or maybe even better!
🏴 Flag as inappropriateBeen here a few times now and happy to report it’s been great both times. Food was great again on both occasions, but our server tonight (Sanj?) was exceptional; friendly, knowledgeable and charismatic. Really went out of his way to convert me to the Chardonnay, and while I will never be a Chardonnay drinker, it made me think about it for a hot second. Pinot Gris!
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