Industria Pizzeria + Bar

I’ve ordered from here twice- the fried mozzarella balls (are must try) Caesar salad and the all dressed pizza Rosa. The taste varies drastically depending on who’s cooking.. the first time it was amazing and tonight not so much. The first time it would be 5 stars all day, one of the best pizzas I ever tasted. I’d probably only give 3 stars for tonight because the pizza was undercooked and the toppings were raw- I ended up broiling it in my oven which helped. The Caesar salad was good both times- nice dressing, you can taste the fresh garlic and the mozzarella balls are amazing, way better than sticks and worth the high price.

Dine in, we were two couple. All four of us were disappointed with the food.

Other couple had been a few times before, first time for us. (likely the last time for us as well)

3 different pasta dishes and one pizza.

I saw the pizza oven and was excited about the pizza, what a let down. Crust was at best, acceptable but the cheese ruined it. It wasn’t warm, cheese was hard to describe, spongy, blotchy. It was like eating cold cheese on a quasi warm pizza. The crust wasn’t undercooked.

Main thing was cheese ruined the pizza. The others pasta dishes lacked flavour per the other 3 on our party.

Place looks cool, good music.

Server was nice, she came around, I didn’t bother to fuss. No one finished their meal, and we turned down take home. That should have been a hint.
I didn’t feel like complaining since we were recommended by the Other couple. I didn’t give them the chance to correct. But 4/4 guests were unhappy with quality of the food, and my guess complaining a best would have given us a discount, and that was not the point. It just wasn’t good food.
Mine was a simple pepperoni pizza. Probably the worst pizza I have ever had at a restaurant.

So many restaurants to choose from in the city, I likely won’t go back.

Sorry guys, best of luck and work on your quality as opposed to expanding so quickly!!!

Food was great! Both the pastas and pizzas tasted lovely.
The atmosphere was super cool and had a really good vibe to the place. Nice that it's brand new.
We went on a Saturday night and it was so busy! Which was nice in some ways (post pandemic) but it also took a really long time for our server to take our order. Maybe they just weren't prepared for such a busy night.

The music was also exceptionally loud after 9pm. Not even a fun loud. More like a nightclub at 1am loud.. like we're eating food and trying to have a conversation at dinner, not going clubbing.

Overall great food, the restaurant itself just needs some tweaking.

Absolutely loved the place. These guys worked throughout pandemic to get this restaurant up and running. Went for a special occasion and we just loved the food, ambience and service. Definitely going back there.

I have to specially mention the ambience… it is a perfect blend of formal and casual. The booths overlooking the pizza oven is amazing.

I would have loved more vegetarian (not vegan) options but whatever we had was absolutely amazing.

All the best to the team of Stoneycreek.

We were served by a very nice and friendly guy named Rocco. He was the best. Super nice, courteous, helpful, and had a great sense of humour! Will definitely be back and definitely going to be asking to have Rocco serve us again