Alex Food Services
The coordinates that you can use in navigation applications to get to find Alex Food Services quickly are 42.9219976 ,-81.2075151
Contact and Address
| Address: | 657 Wilton Grove Rd #2, London, ON N6N 1N7, Canada |
|---|---|
| Postal code: | N6N 1N7 |
| Phone: | (226) 330-0755 |
| Website: | https://alexfoodservice.com/ |
Opening Hours:
| Monday: | 8:00 AM – 4:00 PM |
|---|---|
| Tuesday: | 8:00 AM – 4:00 PM |
| Wednesday: | 8:00 AM – 4:00 PM |
| Thursday: | 8:00 AM – 4:00 PM |
| Friday: | 8:00 AM – 4:00 PM |
| Saturday: | 9:00 AM – 1:00 PM |
| Sunday: | 9:00 AM – 1:00 PM |
Location & routing
Reviews
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Puneet Sandhu from Google
(October 18, 2023, 12:34 am)One of the best halal food service companies that I’ve dealt with. They have everything that I needed. Mohamed and his sales team do a great job helping with any request. I recommend Alex Food Service for any restaurants looking for great prices and quality products.
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Fadi Dawood from Google
(September 11, 2023, 8:09 pm)One of the best food service, halal meat and fresh. Moe khanafer is the sales man, is the best person to contact with and helped me a lot. Recommend to any restaurants looking for great prices and products.
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Wael Sabbidine from Google
(January 10, 2023, 4:08 pm)Alex Food Service are the best in terms of Food prices and Service they provide. Professiomal team, definitely recommending them!
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Saifennaser Essanussi from Google
(December 30, 2022, 9:13 pm)Prices are the lowest of any other competitor, especially in the Mediterranean spices and halal poultry. Good service and friendly staff. I highly recommend placing this company on your list to contact.
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Ali Almasry from Google
(December 29, 2022, 4:47 pm)I had an excellent experience at this business. The staff was friendly and helpful, and the service was top-notch.
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I was blown away by the quality of the products at this business.
I highly recommend this business to anyone in the food service and restaurant industry. The staff goes above and beyond to make sure customers are satisfied.
