La porte d'à côté, microbrasserie

The shrimp tempura, the machos as a starter it was wow!

It's unfortunate, only 1 in 4 beers available in tap, a microbrewery without beers of their own.

The decor was nice as was the varied menu in the restaurant, however when we went there last Saturday we were only 4 tables of customers and the service was suuuuuuper long! Ask for water several times and see the waitress put her finger in the pitcher to smell the freshness ... it's clean! We stayed almost 2:15 in total to eat at noon time, luckily it wasn't full ...

The interior is fantastic. Loved how it is decorated and even the music.

The main event, the food, was disappointing to many of us.

I ordered a smoked meat platter. It turns out it was a sandwich with fries and a nice little salad. I thought a sm platter is the slices of the meat, the 4+ pieces of rye on another area of the platter.....a dill pickle is a must but to our chagrin is not included either.

The fish and chips was nothing special and the mac and cheese was over seasoned.

The nachos were good but the pulled pork sandwich was dry.

The selection of beer was nice. Not too many and what we had was very good

The pogo and the burger allongë were amazing, highly recommended! The man who served us was very nice and polite. Definitely going back!