Tamarine by Quynh Nhi

I ordered the BBQ Vermicelli Delight. I think its description speaks for itself - seasoned BBQ pork, crispy spring roll and tiger shrimp skewer over vermicelli, cucumber, and sprouts; garnished with pickled carrot, mint and peanuts and served with chili-lime fish sauce. The combination of flavours provided for a light yet filling meal. I especially loved the spring roll and peanuts mixed in. I would definitely recommend this dish.

Great atmosphere, great service, and great food! The waiter was constantly checking in on us, and the owner was making the rounds to ensure the satisfaction of all customers. The pineapple chicken and pho chicken soup was delicious! I would definitely go back!

Food is amazing. Wait staff are quick and courteous. Owner almost always checks on you prior to ordering to make sure you know what you want and perhaps suggest something you might not have thought to order. Also touches base to see how your meal was. Never been disappointed.

Mango salad and long bean curry both delicious. Perfect portions. Not your typical curry - so much thought has gone into each ingredient. Huge vegetarian selection. The owner, Long, has a contagiously kind presence and so much passion for (and knowledge of) food. If you're lucky enough to go on a night when his wife's homemade French macarons are being offered - treat yourself! Everyone at my table of 5 raved about all of their food, and we each had a cocktail, app, main, and dessert. Impressive. This is my new go-to.