Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 271 Mary St, Niagara-on-the-Lake, ON L0S 1J0, Canada |
| Postal code: | L0S 1J0 |
| Website: | https://www.chilijiao.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 9:00 PM |
| Saturday: | 11:30 AM – 9:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Customer Ratings and Reviews
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Jason Clements on Google
(September 15, 2019, 8:11 pm)The Sunday brunch is great. The cart comes right to your table with the steaming baskets of dim sum where you can pick the ones that you want. It can be tempting to take them all but they do come back (it's all you can eat!)
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Dante on Google
(September 14, 2019, 9:09 pm)I'm so glad they opened a restaurant here in NOTL! The Dan Dan noodles are amazing, I get them every time I go there, along with the shanghai pork dumplings. Keep it up, chefs!
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samfairac on Google
(August 15, 2019, 9:47 pm)the food is incredible. (it's very spicy, so be wary if that's something you don't like.) service was excellent. my table was well attended to. the owner is very friendly and knowledgeable.
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Dave K on Google
(August 15, 2019, 11:03 am)The service, atmosphere and food are EXCELLENT!
We enjoyed everything we ate. The lamb dish, as well as the dim sum was worth returning for. The price was very reasonable for the quality of food, and you will not leave hungry. I look forward to returning for another meal! -
K T on Google
(July 1, 2019, 7:50 pm)We came for dim sum and boy did we get it!
The Siu Mai was my favourite!
We got the weekend brunch buffet. The buffet table was not as varied as I would like, but the main star was the dim sum anyway. The servers came with carts and the time between each cart was decent.
Service was excellent and the bathrooms were clean.
Definitely recommend if you live dim sum.
Photos of Chili Jiao 椒香
Photo by Chili Jiao 椒香 (Show full size) 
Photo by Chili Jiao 椒香 (Show full size) 
Photo by Chili Jiao 椒香 (Show full size)
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