Wok-In Kitchen

A small family restaurant that sits no more than 50 people at the same time, and serves a small menu, exceptionally clean. They treat their customers very serious, all their dishes were well designed and prepare, surprisingly tasteful, particularly their sesame chicken and curry beef, everyone will get a piece of cantaloupe and watermelon at the end. Price was reasonably too. Highly recommended. Will go back soon.

A small and well hidden restaurant in Bayview Hills Plaza. The chef brings in ingredients such as Malaysian curry, cranberry, vintage vinegar, paprika, lemongrass, etc., into the Cantonese style dishes which is great. However, this creativity needs to be reflected in the taste as well, which I find, is a hit or miss. Reservation is a must because the restaurant have limited seating.

This looks like a family run restaurant, we only see 2 people working here, the husband cooks and the wife serves, so don't expect quick service especially in a busy weekend night with a full house. The food is excellent, very careful prepared and very tasted, but the portion is not big, and little bit pricey for such a small restaurant. The environment is nice and clean, free soup and fruits are served before and after dinner.

Great little place to have a meal. Decor is modern and clean. Small menu but every thing is tasty. I particularly liked the oxtail and the eggplant.

Have come to this corner restaurant before which was all you can eat last time. As this is a hidden corner of a small plaza, not many people know this place. I have friends recommended to come here and I am very thankful to my friend as food is great with great price. Lunch come with a house soup which is nice. My wife has a Singapore porkchop with rice and I have cranberry sauce pork rib with rice both great and super tender, the rib with meat fall off the bone. Definitely will come back again.