Category: | Restaurant, |
---|---|
Address: | 1454 Dundas St W, Toronto, ON M6J 1Y6, Canada |
Postal code: | M6J 1Y6 |
Website: | http://antlerkitchenbar.com/ |
Opening hours (Edit) | |
---|---|
Monday: | Closed |
Tuesday: | 5:00 – 11:00 PM |
Wednesday: | 5:00 – 11:00 PM |
Thursday: | 5:00 – 11:00 PM |
Friday: | 5:00 PM – 12:00 AM |
Saturday: | 11:00 AM – 2:30 PM, 5:00 PM – 12:00 AM |
Sunday: | 11:00 AM – 2:30 PM, 5:00 – 10:00 PM |
We went in with high expectations after checking out the menu and reviews, and they far exceeded them. We ordered the bison and venison, everything was cooked properly (medium rare and tender) and was well seasoned and spiced. We received everything we ordered in good time, and our server had a sweet, bubbly personality and shared a few laughs with us over the course of the evening. Obviously a bit pricey but the food was well worth the money spent. Would definitely go back.
Not just a dinner place! Showed up for brunch and wow the food was spectacular! We had the Benny special which included some seriously delicious smoked brisket. Every part of the Benny was perfection and the home fries are rustic potatoes that are nice and crispy. They only lost a point because it took a very long time to be asked for our order. Not the worst service but could definitely be improved. Other than that, every person at our table thoroughly enjoyed their food and the ambience.
I had a hard time deciding what to order and wish I could have ordered a tasting of everything! I landed on the venison and it was cooked and seasoned perfectly. My sister doesn't eat meat so ordered the risotto. This is a tough restaurant with minimal options for vegetarians but the risotto was creamy and very well done.
My girlfriend and closest friends surprised me and took me here for my birthday dinner. I’ve always eaten and enjoyed game meat but I was absolutely blown away by The Antler. The food was delicious and very consistent (apps, sides, mains, deserts). We were a big group and the dishes were coming out at the same time and cooked to perfection. The service was 10/10. I highly recommend!
My husband and I sat at the chef’s table, to our delight. We got to see first hand how everything is prepared. The chef was really charming and answered all our questions. The food was out of this world. I found a new love for venison tartar. Beautiful service and beautiful food.