El Pocho Antojitos Bar

(5 Reviews)
2 Follis Ave, Toronto, ON M6G 1S3, Canada

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Contacts

Category: Restaurant,
Address: 2 Follis Ave, Toronto, ON M6G 1S3, Canada
Postal code: M6G 1S3
Website: https://elpocho.ca/
Opening hours (Edit)
Monday:4:30 – 11:00 PM
Tuesday:4:30 – 11:00 PM
Wednesday:4:30 – 11:00 PM
Thursday:4:30 – 11:00 PM
Friday:4:30 – 11:00 PM
Saturday:10:30 AM – 11:00 PM
Sunday:10:30 AM – 9:00 PM

Customer Ratings and Reviews

  • Alice Buso on Google

    (November 10, 2019, 7:21 pm)

    I really appreciated the fact that all the food in this place is totally gluten-free (and also vegetarian-friendly). Loved the Mexican-style flavours. And for the first time I was able to taste gluten-free churros! Delicious.

  • Gregg Vertes on Google

    (September 27, 2019, 2:06 am)

    Lovely staff and nice atmosphere. They have a nice patio out front as well. The salad was our favourite dish. The chips were fresh and hot and very tasty. The chicken tacos weren’t the best but the fried avocado and tofu were very good.

  • Darren A on Google

    (August 31, 2019, 4:50 pm)

    Delicious, fresh, and quality food. I've been here with family and friends for both brunch and dinner multiple times. Quick service, flavorful tacos and friendly staff.

    I haven't had any drinks while eating here, but those I go with always compliment the drinks.

    The daily special is likely to be delicious so do inquire.

    A superb place to go if you or someone you know is Gluten Free.

  • Matthew Lessard on Google

    (August 26, 2019, 2:07 pm)

    Great spot! Everything is gluten free. The kitchen is small so they bring everything out as it's ready. All the food was amazing and the patio made for a nice spot in the summer. Only place to get gluten free churros in the city!

  • Philippe Fischer on Google

    (August 12, 2019, 1:23 pm)

    I have eaten here several times. Very tasty food. I am not really a cocktail guy but I have had some here and they were delicious - not too sweet - I recommend the Paloma. Good sangria.

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