Category: | Restaurant, |
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Address: | 940 College St, Toronto, ON M6H 1A5, Canada |
Postal code: | M6H 1A5 |
Website: | http://www.fdltoronto.com/ |
Opening hours (Edit) | |
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Monday: | 6:00 – 10:00 PM |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 6:00 – 10:00 PM |
Friday: | 6:00 – 10:00 PM |
Saturday: | 6:00 – 10:00 PM |
Sunday: | 6:00 – 10:00 PM |
Excellent attentive table service. Food is excellent with many different taste and texture. An unique experience.
If you want a flawless dining experience then come eat here. The decor is sleek yet unpretentious. The food is thoughtful and prepared with attention. Service is knowledgeable and friendly. There isn't more one could ask for except maybe another bite of each delicious dish. Just another reason to go back often!
Amazing restaurant, 5 Stars!
The perfect place to have a fun night with friends, and explore a phenomenal food tasting menu. We selected the 7-course and it was paced perfectly. There is a zero turnover policy, our table is ours for the whole evening — no clock-watching or queues of people at the door.
The menu is designed seasonally, and Chef Jeff makes everything in-house, including baking the bread himself each night! Thanks to our server Ryan for narrating us through the menu and suggesting great drinks pairings. Between the two of them we felt totally comfortable just enjoying ourselves in a relaxed setting.
Definitely consider this restaurant for your next special occasion, you won't regret it.
Cecile and Ryan welcomed us and made us feel comfortable. Ryan explained every dish that Chef Jeffrey so wonderfully and tastefully prepared for us a party of six. I loved every dish that was served tonight.
Will definitely come back and will bring friends along so they don’t miss out on this special dining experience.
Stumbled on this restaurant while looking for places to eat when I was in Toronto over the weekend, and very glad that I did. It's a two man crew, with Chef Jeffery handling the kitchen and Vic holding down the front of the house. Every dish was cooked to perfection, but even more impressive was the chef's ability to not only generate a good flavor note, but also bring the sensation of texture to each dish as well. These are two of the nicest people I have had the pleasure to meet in the restaurant industry. Also you can't go wrong with a restaurant that uses fresh strawberries picked by their mom that morning. This is a good to place to go for a wonderful night out at a fine dining restaurant.