Oxtail Pho - Bánh Mì - Phở Đuôi Bò

Overall I wasn't impressed, to me, it seemed that the use of Oxtail was more frivolous than actually adding any depth to the broth.

In terms of the broth, I liked the addition of some spice as most Pho places are scared to add any and leave it up to you to put some. But they didn't use any onions (except scallions) which takes away a bit sweetness element that I love about Pho.

In terms of the meat, I definitely was excited about oxtail at first, but was expecting more tenderness especially considering this is a broth that is simmered for like a day, found the meat very tough and frankly difficult to eat

No comment on the noodles they were quite standard, if a bit on the softer side

In terms of other elements, I liked the raddish cause its like a concentrated soup flavor bomb with a different texture

The food was great, I had two banh mi which were really good (duck banh mi and lemongrass chicken one) !!
And also the person at the front must be the nicest guy I have ever met. Never have I been given food this friendly!
Will come again and try their other food as well

I loved all the dishes I've ordered here so far, while I'm a pretty newcomer I have no complaints! The bright colour of the room and the music they play makes for a great study spot and the messages on the wall, (on route to the bathroom) are super positive and up lifting. I hope you guys stick around for a long long while! Cheers!

One of my go to places! Very fresh always excited to see the specials! excellent staff, food is great! Very fresh! Owner is a very lovely person :-)

This place is beyond good! Fresh ingredients, refreshing and filling portions and flavour from every dish I've gotten there. By far the best Bahn Mi I've had in the city. Love the spring rolls (fresh and fried). Wonderful service too. I always get takeout, but they always serve me water and are extremely hospitable while you wait for your food. One of my top Toronto spots.