YAYA

My first time eating here was a great experience. I ordered the french toast and it was very tasty. Would definitely come back for more.

Came on a busy Saturday brunch time. Wait time for a party of 2 was short. Service was a bit of a miss at first. We sat and waited for 10 minutes with no menus. Had to ask for a menu. Ordered a d waited 40 min with no food. We thought it was perhaps it was busy, but then waiter came and tried to give us the bill before we even got food. But she was very apologetic and even gave us a compensation treat and got our order out asap. Food was excellent. So besides the service snafu, I would come again.

Amazing food, very high quality eggs and avocados. Loved the razberry lemonade mimosas and our server Kelly was the best! The music and vibe here are great and we will definitely be coming back! You can also buy there eggs by the dozen! Free range and organic!

I would give this place one more chance because the food was better than expected. But the wait was pretty bad for a small restaurant. We were only a table of 3. Came in at 10:35am, waited 10 mins even with a free table (supposedly it was reserved in advance); ordered by 10:50am and food arrived by 11:35am. We had our drinks and were given chips and salsa as courtesy at around 11:20am.

Ordered the grilled cheese and Vegan Benedict. Good portion size and great flavor. Spinach had a spice to it and the well seasoned hash potatoes and side salad greens.

Bottomless organic brewed coffee and attentive service. Outside seating on a sunny day would be awesome.