PUBLIC Kitchen & Bar

Having dined in Toronto quite often, I find I'm quite picky in the KW region given there is not as much selection or quality restaurants. That being said, I had lovely meal at Public. Every course was delicious. The service was excellent. This is one of my favourite restaurants in the region and I can't wait to go back!

The menu confused me and my husband but the waitress was really helpful. We asked her to order for us which is uncommon I’m sure, but she laughed and did not seem to mind. She came across like she likes her job, which is nice to see, because that usually means that the company treats the staff well. The food was good, it was creative so I found that kinda fun. The only thing that was kinda a deterrent is the pricing, as it was fairly expensive. To me it was worth the experience but for my husband he does not care how posh the place is, or how the food is displayed, just that the service is good and the food taste good. Overall it was good though, just wont be going here on a regular night.

Absolutely love the food and service at Public!
The carpaccio is amazing (but I did prefer the previous version which came with homemade hickory sticks instead of arugula), and all the seafood is top notch. They also have the BEST cocktails, with infusions and bitters that are soooo good! The environment is also so warm and cozy. Nothing about this place disappoints.

Been here many times as it never disappoints. Both food and drinks were really good. Some items were better than others but overall everything was delicious. Sad that the salmon rosti dish only comes with two pieces instead of four like it did in the past. I still order it every time though. Highly recommend the brioche donuts for dessert. I would come again just for these donuts. Great service too!

Great place and good food. But do not bring anyone under 16. Also be prepared to only come on pay day! Extremely expensive. It's a good place to come once for something different, and that's it.