Industria Pizzeria + Bar

I will try to describe this restaurant in the most objective way, waiters are nice and welcoming, they offered us some of the restaurant's best dishes, it was appreciated. The location and the interior design is above average and very special, it has big wide windows, the view is very beautiful, these are the positive points.
The negative points are the portions of the food, I ordered the grilled octopus, while it was very savoury, the dish had too much onions for anyone taste, i did like the beans and the hummus served with the octopus. But the portion of the octopus itself was very small and that's a 20$ entrée.

The arancini were great, the marinara sauce served was not very tasty, it lacked texture and acidity. my girlfriend took the salmon tartar plate, it was actually an above average tartar. The portion was generous for this plate.

The drinks were tasty and refreshing.

I want to tell Industria management team, you actually made a great impression for the physical place, but you should rethink your food, it's inconsistent with the competition. Regards, GA.

Excellent pizza. We've had better service but it wasn't bad at all. A 5 star meal, even though there's room for improvement.

Food and service was good. On the expensive side. Tap water not to my taste, but I'm picky. Bring a jacket, they sometimes open the garage doors they have during the summer. It might get windy but you get a nice view and terrace feel whilst being on the 2nd floor.

My girlfriend and I went to this place last night, and we definitely are coming back. The appetizers were on point, and the pizza was delicious. However, what was remarkable about this place is the costumer service. Chris (who I think was the local owner) was amazing from the very beginning, and he was the one who made the experience memorable. I highly recommend this place.