Javelina Cantina

I had a great experience, my waitress was very helpful and friendly. I’m vegan and I made sure to let her know and she immediately told me what vegan options were available. I ordered the vegetable fajitas and she said she would let the cooks know to use a different seasoning vegan friendly. She told me I could have the black beans without cheese and I couldn’t have the rice because it’s cooked with chicken flavor bullion, substituted it for riced veggies. All the food was delicious, those were the best tasting vegetable fajitas I have eaten so far at a restaurant! Not to mention the portion was enough for at least 2 meals for me!

Arrived at noon on a sunny April day, was seated by a pleasant host, drink orders taken immediately, great salsa and chips brought to the table immediately after. Waiter was very knowledgeable of ingredients and very polite. Perfect timing for refilling glasses. food served HOT!! Amazing fresh taste, I had the steak Taco salad, meat cooked perfect, beans/Guacamole lettuce all fresh! Price was reasonable and ambiance flawless. Oh yeah, bathrooms are the cleanest i have ever seen! Make time to go there!

Delicious food and great service! Crystal was a wonderful server with a great attitude. The free chip and salsa were fresh and tasted homemade. The salsa has a lot of flavor, not too hot! We ordered tilapia fajitas and they were amazing with delicious spices. Served very hot on a skillet with more homemade tortillas than we could eat. My husband also had a shredded beef taco hard shell with their spicy salsa and he loved it.
Frozen mango margaritas were very refreshing, not too sweet and the flan was the best flan my husband has ever had. Highly recommended and we will be back. I wish I had taken a photo on the patio. There is a water feature and nice views in afternoon shade.

Six of us arrived for dinner approx. 6:45 pm Sunday before Memorial day. This well know restaurant was packed with people both inside and out, with many taking the wait in stride while sipping margaritas. Our waiter was fabulous and couldn't have done anything more to make us any happier. The Shrimp tacos were amazing and cooked to perfection. Portions are more than generous, and plated well. There is a reason this restaurant is still in business. Go find out why....
PS. Dont forget the deep fried ice cream. Enjoy. Chris

I live in Salt Lake City and grew up in rural Washington state. I have had awesome Mexican food. This place is totally and completely just okay. I could tell you a dozen better places to eat that cost half as much.