Cheddar's Scratch Kitchen

We just picked up our curbside order of Family bundle. Great value and tasty. The ribs are great!!. I appreciate how much work goes in there to make a full rack - Long time and lot of baby sitting.

The bourbon glazed salmon was amazing! My husband had steak, which was also flavored well and really tender. The server was just as great (black guy w/dreads - I forgot his name!) The alcohol seemed a little watered down, but it was still good. The apple crisp was huge; well worth the price. Recommended!

I like the rustic chic like atmosphere. The food is good, as well as the margaritas. The sangria margarita is pretty good and the Texas (traditional). If you like coconut, there's a drink called the "pain killer" (yes, really). You can only be served 2 max because of the high alcohol %. Try the pot roast with the mashed potatoes. It's very filling and you can't go wrong. Two drawbacks: if you're from the Deep South, you won't be impressed with the tenders; although the claim is that's what they are famous for. #2 drawback is if you order anything "blackened" like fish. It's not going to appear as traditional. It'll have a lighter look to it, but the taste is still good. I still give it for starts because it's made from scratch and it does have many items on the menu that are delicious.

My husband and I wanted to go somewhere we had never been before, so we choose this place tonight. The wait was typical for Friday night about 25 minutes. Parking was very limited but there is a larger lot for surrounding department stores. The hostess who sat us was unfriendly and borderline rude. Our server/waitress was very polite and checked on us frequently. Food came out pretty quickly. I ordered the pain killer mixed drink and it was good although it had a triangle cut of pineapple as garnish with the peel still on and I did think of viruses going around and wondered if they washed the outside before putting it in the drink. I ordered blackened fish. I was surprised to see the color was golden and flavor was not like other blackened fish or chicken I had at other places. My husband ordered put roast and he really liked it. The vibe was pretty relaxed and positive. Bathrooms were in pretty bad shape as in not clean. We arrived@ 5:30 so it seems this place gets busy for early dinner's. For the price I thought it was average food so in other words it was not cheap and depending on what you order may not be worth it. I did not see vegetarian protein option either. I will go back if I'm in that specific area and all but I will not make a point of coming back.

It started off as a bad experience but ended up better. Wait time for the evening rush for 6 people was 35 minutes. Finally when we were seated the waiter got our drinks and then we ordered. This is where the bad experience started. Our food came out before our salads. Some of our hot food came cold. One of the hot food plates was entirely cold. Texas toast soggy. Not acceptable. We inform our waiter of the problems. Manager came by and fix the all issues.
The waiter kept his composure, he helped fix the issues and was happy to help, didn't have any problems or behaviors issues towards us.