Hash Kitchen Gilbert

(5 Reviews)
3919 E Williams Field Rd #106, Gilbert, AZ 85295, USA

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Category: Restaurant,
Address: 3919 E Williams Field Rd #106, Gilbert, AZ 85295, USA
Zip code: 85295
Website: https://hashkitchen.getbento.com/
Opening hours (Edit)
Monday:7:00 AM – 2:00 PM
Tuesday:7:00 AM – 2:00 PM
Wednesday:7:00 AM – 2:00 PM
Thursday:7:00 AM – 2:00 PM
Friday:7:00 AM – 2:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:7:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Treee Lifes on Google

    (February 12, 2024, 5:30 pm)

    The staff were really nice. I believe the person who served me was name was Steven I don’t remember but I think that was his name. I got the avocado toast, and it was amazing very flavorful, and the food is phenomenal!!! Its wayyy better than Eggstasy! I did not mind the music I think the music was just at the right volume where I can still have conversations. I would definitely recommend this restaurant as well that I would come back again to try another dish!!!

  • Jenne Acevedo on Google

    (February 7, 2024, 12:19 am)

    I've heard so many raving reviews about this restaurant, so I had to try it. It was good, but not as extraordinary as I expected.

    It's a cute and trendy place. The servings are big, which is great. Nice variety of egg dishes and sweet stuff. They have plenty of gluten free and vegetarian options, including GF pancakes and waffles (which I didn't try).

    I wasn't impressed with their hash potatoes, which seems to be their specialty (?). They may have been made fresh, but they were more like frozen diced potatoes from a bag with added seasoning and peppers. Not bad, but not great. I expected better.

    My veggie omelette was excellent, but they had trouble with the no cheese request. The first omelette came out, and they confirmed no cheese. But upon inspection, I saw creamy, stringy goodness inside, which looked like cheese. I asked again to confirm. The server confirmed with the cook that no cheese was added. It was only onions. Then I took a bite. Clearly there was cheese inside. I was certain by taste and further inspection. Yes, there were onions, but it couldn't have been mistaken for cheese. They had to have seen the cheese, but no apologies or concern for the error.
    I asked for another one to be made, which was great and done correctly without cheese. It was just very odd that they were certain, yet totally wrong at first. I'm thankful that I'm not allergic, only intolerant. Perhaps there was a switch or something in the kitchen. For people with severe issues, this could have been worse. I would have appreciated at least someone accepting responsibility. But no.

    My friend loved her French toast, which looks way bigger in person than the photo.

    I may try it again, but I wasn't overwhelmingly impressed as I hoped to be.

  • Connie Fix on Google

    (February 4, 2024, 7:55 pm)

    My daughter was leaving for college and we wanted to have a last dinner together. I work weekend evenings, so we needed somewhere on a Sunday morning that fit our occasion. I knew Hash Kitchen was the spot. The atmosphere fell right in line with celebration (and something she would love at 18) and the food was exceptional, as always!! Our server was on point with detailed knowledge of the menu, suggestions and awareness of how the menu had changed from our last visit. I work in hospitality and it’s hard to knock my socks off, but dang! I love Hash Kitchen! Excellence from the hostess greet, to the server promptness and the food being top notch. So glad to have this addition so close to home right here in neighborhood Gilbert. Keep rocking it guys! Exceptional.

  • Jenea Tanberg on Google

    (January 16, 2024, 11:39 pm)

    Great food! Amazing drinks. Bloody Mary Bar scared me. It's too overwhelming but less impressive than the Chandler location. Highly recommend the naked and famous coffee martini. Excellent choice on a Sunday morning. It's so good, I tried to make it at home... not successful. Not gonna lie, there will be a wait, but you can get in the waiting list online (go to their web site) and you can sit at their huge bar (we did) add its own seating. Go hungry and thirsty!

  • Tiffany Carr on Google

    (January 14, 2024, 8:33 pm)

    It was a nice dining experience for brunch. Everything was good. I was not a fan of the pineapple upside pancakes, too many pineapples and not the brown sugar glaze I was expecting.

    Customer service was top tier.

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