High Tide Seafood Bar and Grill

The food is wonderful,but none of the employees wore masks during the COVID-19.One of the waitresses told me they don’t wear masks there.

Best seafood restaurant in Gilbert. The oysters and crab legs are fresh. All food dishes are superb. Happy hour menu is great. I highly suggest the calamari. A must try if you are in the area!!

I give High Tide high praise! We ordered curbside pickup for Mother’s Day and we were not disappointed. The food was delicious and the service was excellent. We appreciated the little “thank you” card they included with our order. Such lovely people! I hope this restaurant can weather the COVID epidemic, and I encourage more folks to try this little gem. It’s well worth it. ????

I’ve been here quite a few times with family and friends. The atmosphere is pretty chill, the service is good not perfect but acceptable. The restaurant is clean overall which helps out a lot. The food always come out hot, and very tasty. High Tide doesn’t disappoint in the flavor category one bit. I usually order the gumbo and or the crab cakes, I’ve tasted the lobster bisque as well, all phenomenal.

WOW! This place is amazing! Hubby and I went for a working lunch and the atmosphere was so relaxing and the food and drinks were so good we ended up staying for 4 hours! Our waitress was phenomenal! She was attentive but not too fussy. She offered to have us taste the saffron sauce from the dish we ordered to make sure we loved it before ordering! She had great drink suggestions and was so pleasant! The manager came around to each table to check that everyone had what they needed. The lobster bisque may be the tastiest thing to ever touch my lips and the king pasta dish was not far behind! I'm from Seattle and have only found Seafood this great in the pacific northwest. Best seafood I've found in AZ hands down!

Great time, pleasant atmosphere, good food and cocktails. Our server Dakota was super friendly and went over the top to make sure we had a great experience. I would definitely go back.
We had the oysters to start, Chilean sea bass (which my wife said was absolutely amazing)
And the king crab