Fired Pie

(4 Reviews)
1003 N Dobson Rd Suite 106, Mesa, AZ 85210, USA

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Contacts

Category: Restaurant,
Address: 1003 N Dobson Rd Suite 106, Mesa, AZ 85210, USA
Zip code: 85210
Website: http://firedpie.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Tonya McAlexander on Google

    (February 4, 2020, 12:54 pm)

    I love the thin crust on their pizza. The items on the pizza a fresh. You can see them putting on what you asked for just like Subway. My daughter doesn't like pizza. They offer salads that are decent or a make your own mac and cheese. She loves the make and cheese. I wish there was a bit more noodles to it. It seems a bit runny. Staff is usually helpful and they offer a variety of drinks including beer and wine.

  • Ken M on Google

    (February 1, 2020, 2:30 am)

    Awesome!! Fantastic!!! This location is the Best Fired Pie in the Valley!!! The Food is always Perfect! The Employees listen to the Customer as they are preparing their food and ensure the Customer is happy with it. The Manager treats his Employees with Respect and as his extended Family. The Manager and Employees talk to the Customers as their eating and ensure the Customer is Happy with their food and the service they received. When you're in the mood for a Pizza, I highly recommend this location!!

  • Karla McDaniel on Google

    (December 28, 2019, 11:33 pm)

    Great pizza and customer service! I didn't catch the name of the girl who served us but after a long day of traveling she deserves employee of the month for great personality and service. Not to mention, the pizza is better than Blaze

  • Kevin Brannin on Google

    (October 9, 2018, 9:27 pm)

    I got the Steak and Bleu pie, I really like it. The wait was not very long, and it wasn't super busy when I was there. The crust is definitely a cracker crust, it was done very well, a good stiff crust.

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