Tumi 2.0

It was my dad's birthday today and we took him to go celebrate. He absolutely loved the ceviche and impressed by the portions. The wait staff was so kind and even brought out a slice of cake for his birthday. Thank you for making his day special.

Rodrigo was AMAZING!!! He’s a one man show taking orders, serving, bartending, cleaning…WOW.
The food was amazing, reminiscent and somehow better than Tumi 1.0.
A wonderful, quaint, local Peruvian secret that I hope the whole area discovers.
We will be back OFTEN!!
There are beef, chicken, fish, vegetarian and vegan options

Rodrigo was amazing! He handled the front of the entire restaurant completely in his own with ease (from food service to bartending) and all with a smile on his face. The food was just as good as we remembered from the original Tumi.

We took a trip out to Peru last year and have been craving the food for quite some time now, so we were pleased to find this place. My wife ordered the lomo saltado and I ordered the aji de gallina and we both enjoyed it, though I think what floored us the most was having the Inca Kola, a true Peruvian staple and definitely a soda that everyone should try at least once. The reason I docked a star is because we felt that the price was quite high for what we received. I'd love to come back more, but unless they adjust the prices soon then we'll just have to make this an occasional treat.

We had lomito saltado, and at every Peruvian restaurant I have ever visited, the fries are mixed with the beef, and it's what holds the flavor of the entire bite. This restaurant had them on the side. Good flavors, they are a bit small portions for the price. Service was rushed and did not feel friendly when I asked if there was any causa rellena (a traditional appetizer). The answer was, "We only have what is on the menu." I felt rushed every time there was a plate bought to our table it felt like it was thrown. Anyways, maybe it was a bad day for them.