| Category: | Restaurant, |
|---|---|
| Address: | 2017 E Cactus Rd ste g, Phoenix, AZ 85022, USA |
| Zip code: | 85022 |
| Website: | http://www.chinachefbistroaz.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:30 PM |
| Tuesday: | 11:00 AM – 9:30 PM |
| Wednesday: | 11:00 AM – 9:30 PM |
| Thursday: | 11:00 AM – 9:30 PM |
| Friday: | 11:00 AM – 9:30 PM |
| Saturday: | 11:00 AM – 9:30 PM |
| Sunday: | 12:00 – 9:00 PM |
A little hidden gem. Always fresh and hot. Friendly owners that always work hard for the best Chinese food to take out or eat in their cozy restaurant. Best, hard to find WALNUT SHRIMP I have ever eaten. Yummm.
My wife and I had the sweet and sour chicken and Szechuan beef dinner specials. They were fantastic. Just the right amount of fire on the beef. The chicken was fresh and well breaded just right. The wonton soup was great. Don’t believe me you have to try it yourself. You will not be disappointed.
Best Crab Rangoon and ???? Walnut Shrimp omg!!! Fast delivery and great service and family business! Yeay
They have Orange Tofu!! This is my favorite place to go out to eat because they have Orange Tofu. Before I went vegan I would always get the orange chicken so I was so happy to see the orange tofu being served here with white rice. I order mine not spicy and my boyfriend gets his spicy. We keep going back for it because it is delicious! I hope they always keep it. I haven't seen this offered anywhere else. The lady is always nice and friendly to us. Great customer service!
The food here is really very good. I am impressed. I came here with some friends last night. Everyone cleaned their plates except me, but that was only because the portion was so big. I got a house special crispy noodle dish, and my friends got the coconut chicken, shrimp egg foo young (freshly made egg patties and a lot of nice size shrimp), and chicken lo mein. We enjoyed the meal and the service. The owner/server was very nice. Don't be fooled by the outside of the restaurant. We almost didn't go inside. That is the one thing I would recommend to the owners - you should try to make the front of your restaurant more inviting.