Category: | Restaurant, |
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Address: | 10637 N Tatum Blvd, Phoenix, AZ 85028, USA |
Zip code: | 85028 |
Website: | http://rusconiskitchen.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 9:00 PM |
Tuesday: | 11:00 AM – 2:00 PM, 4:00 – 9:00 PM |
Wednesday: | 11:00 AM – 2:00 PM, 4:00 – 9:00 PM |
Thursday: | 11:00 AM – 2:00 PM, 4:00 – 9:00 PM |
Friday: | 11:00 AM – 2:00 PM, 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | 10:00 AM – 2:00 PM, 4:00 – 9:00 PM |
What a great place! Dinner was amazing! Staff and atmosphere was fantastic as well. We are.from out of town but will definitely be back when in the area again.
From the service (Chris), to the food, to the attentiveness of all the staff upon entering and exiting and to the final phone call the day after thanking us for our patronage, I couldn't be more impressed...the kitchen staff is surprisingly young, but well trained. We had two perfectly cooked filets and delicious side dishes-the beet salad was so delicate and the crab and shrimp special starter was fabulous and don't get me started on the bit of Heaven called the dark chocolate bread pudding...scrumptious
The first time we tried Rusconi's was when our son was home on Christmas Leave from the Army and the second time was after Valentine's Day since we both worked. Our meals were excellent and didn't disappoint. Our server was courteous and had great recommendations from the menu. Their menu has a nice variety and they offer specials as well. They also have a variety of mixed drinks, wine, and beer including local microbreweries.
This place is so unassuming from the outside. Great atmosphere inside.
great AMERICAN cuisine. I cannot I explain the presentation in works. Just GO EAT here
You will love it. Had a great server as well tonight.
I hear they have happy hour apps as well.
This is one of our favorite local restaurants and has been for many years. The food is amazing, the staff (Fritz, Rhonda, Hanna, Craig, Rex...etc) are awesome. Most of the food is organic, natural and locally sourced when available. The atmosphere is upscale but approachable and feels more like an intimate European Bistro than the large over-the-top places that seem to be popping up in the valley.
The Salmon, Scallops and Braised ShortRibs are all delicious. The menu changes with the season and some old stand-by are gone.., but always plenty new to try. Of the restaurants in this area this is by far the best food. The chef could be more personable, but considering he does such a good job hiring.., maybe he doesn't have to be!
A perfect place to take an out-of-town visitors to give them a taste of the local scene!