Fire At Will

Best rib eye I’ve had at a restaurant in scottsdale. Better than steak 44 and maestros. The crab hoagie is great. Brussels sprouts were really great. Max and cheese amazing. New fav restaurant in scottsdale.

We tried this new place this weekend, good food and fun atmosphere. We started with a couple cocktails, they were very tasty without all the frills. Brussel sprouts were really good, slightly spicy with red pepper but overall really good. We also got the aglio pasta and the hush burger with fries. Highly recommend the burger, cooked perfectly and the fries were fresh and not too greasy. The pasta was good but had more of a nuttier taste than expected, was thinking it was more of a lemon pasta. The only thing I would change is to have more menu options, for example people who are gluten free there are not too many options. Otherwise service and everything else was great!

Chef Dom and the team have done it again! This new Cast Iron Concept is the younger sibling of the famous Hush Public House with excellent comfort foods. The atmosphere is very but also energetic. I don’t know how he does it!

We are early birds and made a 5:00 pm reservation at the bar because that’s what you do at Hush. By 5:30 pm, the bar was FULL, and the dinner party had begun. FAW is the place to be at the Tatum and Shea intersection. Every corner in Scottsdale should have a small Cast Iron Concept!

We started with the Iberico Ham Croquettes & Clams Casino. Split the Hush Burger, Crab Roll, and a side of Frite Street Fries and ended the dinner with the Gelato Sundae.

I can’t wait to come back to see the evolution of the menu and try all of the other seasonal dishes. Support a Veteran owned business and take your friends! You’ll have a great time 👍

Fantastic new place by Chef Dom Ruggiero!
The Brussel sprouts may be the best we’ve ever had.
We also had the clams casino, cheese burger and the steak. All were amazing.
Lots of fun cocktails too.
We can’t wait to try the rest of the menu.

Peg and I have followed Chef Dom from his earlier days and more recently his acclaimed Hush Restaurant in Scottsdale. This new adventure has been long awaited and it does not disappoint. Kale salad was fresh and well seasoned and the brussel sprouts with a with nuoc cham twist was refreshing with peanuts and a flash of refreshing heat. I had been jonesing for his burger which is simply extraordinary and Peg had the crab roll. We split a tiramisu which was satisfying and just the right amount of creaminess that you would expect. The atmosphere is energetic but not overpoweringly loud. Both front and back of the house were well in step and it was impressive for the first night out of the box. Melissa took great care of us. The place was 0 to full in not quite an hour and while the pace required a faster pace it did not seem to lose professionalism. This will be yet another exciting place to follow under Chef Dom's guidance! Dr. B and P