Side-Door

(5 Reviews)
3370 North Hayden Road # 126, Scottsdale, AZ 85251, USA

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Contacts

Category: Restaurant,
Address: 3370 North Hayden Road # 126, Scottsdale, AZ 85251, USA
Zip code: 85251
Website: http://sidedooraz.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:3:00 – 9:00 PM

Customer Ratings and Reviews

  • Carrie Martinez on Google

    (March 20, 2019, 7:21 pm)

    This place is a hidden Gem! After golf we went there unexpectedly and the food beer and music were awesome! And quaint for a group from Wyoming ! ????

  • Solana Archuleta on Google

    (March 12, 2019, 2:35 am)

    Food is sooooo good!! It shares a kitchen with Uncle Sal's Italian next door so you can't go wrong with anything Italian. Everything was good though and the dumplings are amazing. Wine glass serving sizes were generous :) service is good too! The only thing is the place is kind of dark and not much bar seating but wasn't a problem for us. Medium noise level.

  • Adam Archuleta on Google

    (March 10, 2019, 2:21 am)

    The food was great and service was wonderful. The restaurant and bar are cozy; not too much seating but it's dim and calm with classic rock in the background. Everyone was super friendly. I would certainly recommend this place for a low-key meal or night at the bar.

  • Jason Lee on Google

    (January 27, 2019, 6:47 pm)

    This face feels like "Cheers" in so many ways. The food is really good, and comes from Sal's next door. There is plenty of seating even though it is a small bar.

  • Rachel Hudgins on Google

    (January 19, 2019, 11:22 pm)

    I love this simple small neighborhood bar/restaurant. Thursdays have great live music. Old style country. It gets packed so get there before 6 if it’s a Thursday. Also service is not always great when it’s super busy, they do their best but it’ll require some patience. I love the Italian dumplings I just wish they weren’t made with veal. ????

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