Charred Pie

Love this place! the owner is super friendly and will even be the one to greet us, wait on us, and generally give us a great experience. plus the food never disappoints!

Excellent! This was so good! Charred even has a Gluten-Free Appetizer!

I dined at the restaurant, during reopening last week: There were 5 families, situated as far as possible from eachother; with 3 families on the patio, and 2 inside, at booths on opposite sides of the room.

Luke explained that the oven is 700 degrees! And the pizza rotates around the oven; so that it gets crisp, but not burned.

Tiffany, our server, was really attentive and excited to be open! The hostesses were also very energetic...

The Gluten-Free Pancetta and Brie Pizza was extremely tasty! The basil with the cheese, and sauce; and then the saltiness of the Pancetta, was just incredibly satisfying.

Additionally, the bathrooms were sparklingly clean. Thank you so much! Good luck with the reopening!

We were in Tucson for a few weeks staying in state park and wanted to celebrate a special day. The Margarita pizza was very good. Lots of fresh basil and the crust was thin with a great chewable edge. The person included a free Sommore dessert...so the gesture was sweet and it was delicious.

I've read some bad reviews of this place, but we had a great experience here. The marinara pie was perfect. Great crust and a good amount of garlic. The side salad was fresh, with no iceberg, and not drowned in dressing. The servers were properly attentive and friendly. So glad we are close to this place, we will definitely be going back.

My husband and I were curious to try this place since it just opened. The food was really good. Their pizza is a bit smaller but tasty. The Chantilly cake was delicious. We just thought that the service was slow and not very attentive and that the prices are a bit exaggerated considering the portions.