Sazerac Creole Kitchen and Cocktails

(5 Reviews)
4340 N Campbell Ave #164, Tucson, AZ 85718, USA

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Contacts

Category: Restaurant,
Address: 4340 N Campbell Ave #164, Tucson, AZ 85718, USA
Zip code: 85718
Opening hours (Edit)
Monday:Closed
Tuesday:2:00 – 9:00 PM
Wednesday:2:00 – 9:00 PM
Thursday:2:00 – 10:00 PM
Friday:2:00 – 10:00 PM
Saturday:2:00 – 10:00 PM
Sunday:9:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Janelle Otsuji on Google

    (November 7, 2017, 2:34 am)

    Came here for dinner on a Saturday night. It's a hidden place behind Union. It's a cute little spot that was rather empty for a Saturday, but we enjoyed that it wasn't crowded. There's live music and the guy takes song request too! The food was delicious! We ordered the frog legs, which were very tender with a fabulous dipping sauce. Also got the Creole Rarebit which was also delicious. We got the steak and crab cakes for our main entrees. The crab cakes are almost entirely made of large crab meat chunks! Amazing! The cocktails were great too. The service was amazing. Hoping to go back soon!

  • Clayton Barker on Google

    (June 17, 2017, 11:12 pm)

    The name the decor and the atmosphere of this place really sells the Creole kitchen unfortunately the meal missed the mark even though it looked very appealing it just lacked that true Cajun flavor that I know and love. I would still encourage you to go to this place just know what you're getting into

  • Liz Kamerer on Google

    (May 23, 2017, 2:56 am)

    The service was attentive but not intrusive. The fried green tomatoes were excellent. We went for beignets (apparently served only on weekends) and they did not disappoint! Also, one of my two favorite patios in Tucson!

  • michael weaver on Google

    (February 4, 2017, 7:09 pm)

    Empty on a Friday night at 6pm that might have been an omen. The service was ok, we were seated near the bar so we were always within eyeshot of our waitress. The french onion soup was delicious and all the adults in our party enjoyed it. The other food we ordered was bland and had no real creole spice. My wife said the new orleans sampler with crawfish etouffe tasted like cafeteria food. Her and her family are from New Orleans so I trust her opinion about Creole and Cajun food. The wooden chairs were also uncomfortable in the area we were seated. The dishes are overpriced for the size and type, probably will not be back with The Parish just a little ways away with better food. Sorry Sazerac, you need to try harder.

  • Phillip Falgoust on Google

    (January 21, 2017, 11:06 pm)

    Tried the BBQ Shrimp, Shrimp Creole, Jambalaya, and Red Beans. All were good, except the Red Beans could use some work. Seemed more like refried beans over rice.

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