Betty's-Chicken Kitchen

Food was excellent, huge portions. The staff was amazing, so friendly and helpful. I'm bummed that they are getting rid of the honey butter though! It makes an awesome super secret dipping sauce for the chicken.

What awesome experience !!!!! I had at Betty's Chicken. I ate th . Chicken fired chicken it was to die for.The service is the best in the class, in the price was. Reasonable. I'm truck driver so I've ate in lot places in this country, in I'll give Betty's chicken the best in the. Country I felt like I was. At my grandmother's home eat. Her good southerner style. Country cooking my server is Daisy she was. Really in caring. High five way to go

The only problem with me giving 5-star reviews to other places that I've really liked is that it doesn't give me anywhere higher to go when I find a place that I like even better. This is the place to which I would give 6 stars if I could. For those who say the service was bad, please try them again. My service was GREAT tonight! And the food was even better. I had Betty's Specialty tonight along with their chicken noodle soup. My sides were mashed potatoes & green beans. ALL of it was great. This is my new favorite place to eat in the area and I'll certainly eat here at least once every time work brings me back here in the future!

Had the firecracker chicken sandwich and fries. I'm not a French fry person, but these were really good. Just enough seasoning that I didn't have to add salt, crispy but not oily. The sandwich was seriously fantastic. My first bite I knew these people know how to cook chicken! First timer but I know where to go if i want chicken like grandma made, (if grandma was a competitive blue ribbon winning fried chicken maker). The people working there were all just as nice as anything too. Garrett Kennedy is a friendly hands on kind of manager. He makes conversation with you and is genuinely glad you are there with him. All the staff were smiling and put me at ease at once. My "Go to" chicken place for this day forward.

I ate here yesterday for the first time. Reading the reviews which were all over the place I was skeptical. I have a.ways been of the opinion that if you have a restaurant with a limited menu, all of those items should literally know your socks off.

First off the fried chicken good. Not great but good. The pieces were small which is probably so they will fry quicker. The biscuits looked good but were heavy and unappetizing. A recommendation would be to reformulate your recipe with the goal of a lighter and flakier biscuit. The coleslaw was pretty good. The Mac and cheese needs work. You can’t mix noodles and cheese sauce together and call it Mac and cheese.

The waitstaff were friendly and accommodating. Lots of room for menu improvement. I will make a return visit in a couple of months to see if there were any improvements.