Sullivan's Steakhouse

Food was excellent. Can’t go wrong with the Sea Bass and lamb. May be the best lamb we’ve ever eaten. French onion soup was flavorful. Cocktails were fresh. Michael our waiter was very knowledgeable and very attentive. Definitely will be back.

My wife and I were gifted a gift card to use at Sullivan's. We were able to make reservation via phone very easily. We asked about dress code, we were told there is a preference but no one is turned away. We arrived at our scheduled time and were seated almost instantly. Our server, Victor (shout out to him) was AMAZING! He was very attentive, very knowledgeable of the menu and ingredients, extra polite, and patient with all our requests. The food came to us in a timely manner. It was very appropriate temperature. It was good! We ordered a rather sizable amount of food ( including 2 steaks) and still out tab was less than $200.

Awesome atmosphere, drinks, food, and service. They have a nice and affordable lunch menu and an even nicer happy hour!

Me and my friends enjoy ourselves. The food was delicious and the drinks was even better. The bar tender even made a drink that wasn't on the menu and it was very delicious. Can't wait to come back.

Sullivan's just opened in Little Rock so there's room for improvement. Not bad for opening week. Our server was friendly and fast. The drinks were good overall. The Hemingway was my favorite. The Moscow Mule was sub-par. The appetizers were great. The pork belly and the beef Wellington bites were my favorite. The egg rolls were delicious as well but the shrimp egg roll was very spicy. I don't mind but my company couldn't finish theirs. For the main course, we had the fillet. I had mines "Oscar style" (with crab meat and a white sauce.) I asked for a medium steak & my company asked for medium-well. My steak came back almost well-done and theirs was brown all the way through. The flavor of the steak with the crab was good but the steak was a little dry tfor me. It took so long for the actual entrees to come out so we didn't bother sending it back. We told our server that it wasn't to our liking and so the manager offered us free dessert. I would've rather had the steak I ordered but we were already there for 2+ hours by then so my company accepted the dessert. Note to the cook: in a steakhouse, you would rather send out an undercooked steak than an overcooked steak that you'd have to throw away and start all over. Other than that, I was pleased with the service. The meal for two of us came out to approximately $300 so be prepared to spend a little extra if you're a foodie. Not the worst, though... With a little more practice, they could be one of the best in town. I'll probably give it some time before making another trip.