The Mighty Crab

I’ve been to the other location, so I was expecting the same quality of food and service. The server, Jasmine, was very nice, and she took care of us. However, the food was half and half. I ordered a shrimp basket in the shrimp was cooked golden brown and tastes very good. But when he came to the catfish, that was something else. You could tell it was cooked in old grease because it was very dark and two of my friends had the same thing and we all said it had the same taste in common: SALTY!! Omg it was extremely salty as soon as you’ve been into it. Someone who has blood pressure issues would definitely be in trouble if they ate that. There was a white, older lady with glasses (who claimed she was the manager) that came and told one of my friends that she could not give her a refund and she could not pick something else off of the menu, but the only thing she could do was have the same exact thing remade. That was very sketchy to me, because any restaurant that I have gone to, if someone isn’t satisfied with what they ordered, they are typically offered either a refund or a selection of some thing else on the menu. So, when our server came back, I asked her if that was true, that my friend could only get the same exact thing remade, and she said that was not true. The lady claimed she was the manager and we didn’t get her name but I feel that was very poor customer service for the hospitality industry. To be told that you cannot have a refund for something that was not prepared to your liking is not something I would imagine anybody wants to hear. I would be very upset. If I am basically being told that my hard earned money is not going to be given back to me. One of my other friends also had to ask for her crab to be replaced because the crab she had was old and you could visibly see it. Overall, I don’t know if I would go back to this location. I went to the location on University and had no issues with the food nor service. If you do, choose to go here, please take into consideration that this particular lady is not willing to replace an item or refund you your money if it is not prepared properly and this is no fault of your own.

Reading the reviews on here and google, I was skeptical, but my experience was great.

We came on a Friday around 6pm. The place is so big, so it wasn't that busy yet. We were seated immediately.

I opted for half pound of crawfish and snow crab each. The half pound of snow crab is $18. It came with 1.5 clusters. It was plenty for me! I got it with a medium spice level, and if you can eat spicy, then this would just be mild. I would go up a spice level. The flavors were really good and very salty. If you're sensitive to salt, the mighty seasoning may not be the one for you. I love salt, so it was great. I like to break up the potatoes and let them sit in the sauce to soak it up while I eat the other things. It came with 2 huge potatoes! The crab legs were steamed perfectly and not overdone. I really enjoyed it.

If you're a fan of good southern sweet tea, then get the tea here. It's super sweet, and idk why, but I just love drinking sweet tea when I'm eating really salty foods.

Our server was good, and everything came out fairly quickly. I would definitely come back when I'm craving seafood boil!

This place was recommended by a fellow Google Reviewer. It's located in the old Tia TexMex on North Shackleford Road. I guess I'm telling my age because that place has been closed for several years.

We were immediately greeted and seated promptly. Our server was quick to approach and gave us their best recommendations. The ambiance was entertaining and not overly loud.

We started with fried calamari as our appetizer. The dipping sauce was sweet with added spice. Very good.

My husband ordered the Friday special which came with boiled lobster, shrimp, snow crab legs, corn on the cob and potatoes. I ordered the shrimp basket with Cajun fries. You need to watch the video to see how it was served. Pretty cool. He loved it. The fried shrimp were awesome. The batter was not your usual batter for it had a hint of spice. Oh my. Kudos to the person who came up with that recipe. The fries were not greasy but crisp. Great flavor as well.

Definitely plan to revisit with our family.