Kiraku

(5 Reviews)
2566 Telegraph Ave, Berkeley, CA 94704, USA

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Contacts

Category: Restaurant,
Address: 2566 Telegraph Ave, Berkeley, CA 94704, USA
Zip code: 94704
Website: http://kirakuberkeley.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 11:00 PM
Saturday:5:30 – 11:00 PM
Sunday:5:30 – 9:00 PM

Customer Ratings and Reviews

  • Matthew Motamedi on Google

    (March 7, 2019, 7:17 am)

    People need to stop talking about Ippudo because this place blows all the Asian cuisine I have tried around campus out of this solar system. For 2 people expect to spend around 130. Small plate Asian inspired tapas style dishes

  • Jeff Lin on Google

    (February 9, 2019, 4:42 am)

    Always crowded so do remember to reserve or go there before they open. A small restaurant with fresh seafood and other cuisines. There are too many great dishes so don't go there just one time!! The service is good consider how busy the restaurant always is.

  • Yiyang Zhou on Google

    (January 13, 2019, 5:11 am)

    Cozy little restaurant. The food is of nice quality and the service is nice. Be prepared to wait in lines. I recommend the cold home-made tofu at this place.

  • Nguyen Tran on Google

    (January 12, 2019, 2:38 am)

    Come early to sign up for the wait list! (Unless you make reservations) the list fills up quick and this place isn't a large space so you could be waiting for a really long time outside. They don't take your number to call you when your turn is next so stay around the area. The food is delicious! Enjoyed the selection they got. Everything we tried was great.

  • Ryan Hanzawa on Google

    (December 30, 2018, 9:49 am)

    I wanted to like this place because the servers were really nice, but the majority of the food was just mediocre. Not surprising considering they have over 60 dishes to choose from. Really the only good dish was the salmon collar and it was a daily special. They also force you to buy at least $40 worth of food if you make a reservation, which is an... interesting policy.

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