EE Home Cooking

Good food, getting pricey though

Been there twice, never disappointed. The food is well done and really have the home cook feel.

True good home style cooking. Small but very clean place and waitress/owner is very friendly and attentive.

Ordered the seafood tofu hot pot with rice and soup. The soup was an unusual bird's nest soup with yam and corn on the cob. Before I was half done with the soup, the hot pot was ready! The squid was tender and the shrimp tasted fresh. The fish filet wasn't overcooked. It was served piping, burning hot - perfect. Note that you can ask the chef for less salt or less oil - professional Chinese chefs are never offended if you ask for small adjustments. The total came to $13.02 after tax. Service was fast and friendly. The only improvement I could ask for is better attention to cleanliness (having to shoo two flies while eating ruins the experience). Otherwise, a solid five stars. I'll be back to try their lunch specials.

This is the top Cantonese style Chinese restaurant in all of Fremont. And as a native San Franciscan that lived near Chinatown, this restaurant can easily compete with any of them. Once I found this place which is across from Ohlone College in an alley, it took me back to my childhood living at eating in San Francisco. Prices are very reasonable and the owner, Fanny, makes sure you have a pleasant experience at her restaurant. The place is small so take out is recommended if you have a large group. The restaurant is very clean and quiet. They have a three item menu for $27.00 which lets you pick almost anything on the menu. Portions are large so the three item menu can easily feed a family of four big eaters. Great hole-in-the-wall place and is a hidden jewel. Try their tomato beef dishes. It is just like SF Chinatown but only better and without all the grease. Very highly recommended!