Kitayama Japanese Restaurant

With Mr. Y who was a former Marukai and was waving his arm in Ginza in Japan
Became an elderly idol at Mitsuwa's food court
I heard that Mr. J, a master of Okinawan cuisine who had gone through many famous restaurants, would form a tack, so I stopped by in a hurry. It's soft-open and the menu hasn't been finalized yet, but the rich soup stock with plenty of snow crab was notable and calmed the Japanese mind. Niigata's sake father is clear and smooth.
The demiglace sauce of omelet rice was exactly the taste of downtown.
In the Bay Area, it's in the relatively modest Fremont, but it's worth the trip.

Finally, real Japanese curry in Fremont