Himalayan Cuisine Restaurant

(4 Reviews)
2118 Willow Pass Rd #400, Concord, CA 94520, USA

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Contacts

Category: Restaurant,
Address: 2118 Willow Pass Rd #400, Concord, CA 94520, USA
Zip code: 94520
Website: https://himalayancuisinetogo.com/
Opening hours (Edit)
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:11:30 AM – 9:30 PM
Sunday:11:30 AM – 9:30 PM

Customer Ratings and Reviews

  • Mridula Shankar on Google

    (January 17, 2020, 6:21 pm)

    Ordered food on grub hub from here, the taste was ok. Gobi manchurian was oily and had too much food color, veggie momos were just ok(not what I was looking for) and gulab jamun wasn’t fresh.. sorry but my experience wasn’t good

  • Jesika Sewell on Google

    (January 16, 2020, 10:18 pm)

    I love this place. Friendly staff, delicious food. The lunch buffet is a great way to try new things!

  • Yam Kunwar on Google

    (August 23, 2019, 9:33 pm)

    Awesome

  • Athena Chang on Google

    (June 29, 2019, 8:26 pm)

    Himalayan food is always interesting to me. It is a combination of culture, cuisine and history. When I opened the menu, I see the typical signature items: momos, nan bread and milk tea. What I did not see is a yak-based dish. I am sure it is darn difficult to get any yak in California so I am totally fine with chicken momos instead. It came out tasty and my son loves it. You could tell this place is family run. The lady who took our order, has her son doing homework at a side table. The men in the kitchen were probably family too and they were keen to check in with us to make sure the food is satisfactory. We ordered the garlic naan bread, chicken momos and I was in the mood for lamb vindaloo. All these 3 dishes were great. The vindaloo was pretty spicy and the sauce was spicy and rich. My husband ordered a dish from the specials, which was essentially a grilled steak with sauteed onion and green pepper. To be honest, I am no expert in Himalayan cuisine so i don't know if this is a traditional dish or some newer iteration. The beef was a bit too dry for us and the seasoning was a little on the light end.

    I don't think we will ordered that one again. Nevertheless, the rest of the food was very delicious and there are several tables of patrons dining, who seemed to know the owners well. We will be back!

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