Pizza Antica

Had the margherita pizza with garlic. I liked the thin crust and sauce very much. Much better than typical. Would have liked more basil as there was one leaf per slice.

The meatball appetizer was great. Breaded meatballs with a tasty marinara sauce. The calamari was lightly breaded perfectly and served with a mayonnaise sauce which was good but next time I will ask for the marinara sauce with it The cappuccino was very good also, actually excellent. The service was impeccable.

The only negatives were the salads. The goat cheese salad was about 90% spinach leaves and had little acroutrements and the chef salad lacked the same variety, being mostly made up of lettuce and little else.

Three of us had lunch there on a Sunday. The place was booming but we got seated right away. Waiter (Ryan) was friendly, super knowledgeable, and very polite. Our pizzas were really good but I was impressed with the warm brussel sprout salad which the waiter highly recommended. I can’t wait to go back to have that again. Thumbs up!!!

More than just pizza, even has a pastry chef!

Excellent salad and pizza, the manager gave us the recipe for creamy cider dressing.