Blossom and Root Kitchen

Fantastic plant based meal in Danville!!!!

We stumbled upon this place not knowing much about it and absolutely loved it! We are already planning our next visit.

We are not vegan, but both pescatarian and my wife is dairy free, so this place worked great for us. We had to the fresh bread with vegan cheese and butter appetizer, the fritters and my wife had the mushroom chowder, and I had the Funghi Sando. We finished the meal with the Oreo dessert.

Everything was a 10+ and our server, Samatha was warm, sweet, knowledgeable and extremely pleasant. We will be back soon and continue to visit this restaurant in the coming years. Even if you aren’t plant based, vegan, or vegetarian, give this place a shot, the food is amazing!!!!

Absolutely Fantastic! My first impression, perfect!
I love the atmosphere and decor. Very special vibe!
The food was as beautiful as it was delicious! We started with drinks,
Persimmon Beet Bellini & Pomegranate Cloud. The appetizers were the Bread Plate and the Fritters. The main was the Masa Cake.
Looking forward to bringing family and friends.

I went with my girlfriend for our anniversary and THEY SAID OUR DESSERT WAS ON THE HOUSE!! The gnocchi was delectable. The burger was delicious. The crudites were tasty. The mousse was sublime. The cookie was scrumptious. And we ain't even Vegan!
Also hummingbird wallpaper is always appreciated.

Everything is absolutely delicious and the menu options are so new and excitingly interesting. The atmosphere is warm and has a lively buzz, with charming outdoor eating. The cocktails are invigoratingly elegant and festive! As an omnivore, I loved everything I tasted, found myself more than satiated, and will definitely be back -- ideally at least once a week! Gourmet and intricate flavors....worth traveling from all around the Bay to come try it! The mac n cheese will be a crowd winner for even the most selective eater, but I especially loved the fritters (no cholesterol) with aioli and the light lemon dessert!

I've been waiting for this restaurant to open for a very long time. Even though the menu was limited, everything we had was delicious. The lemon slice fritters were wonderful!. The poke bowl had too much rice yet it was very tasty. A lot more dishes to try and will be back again. The service was very good too. This is like the Wildseed (a vegan restaurant in San Francisco and Palo Alto) of the east bay.