Montesacro Pinseria - Walnut Creek

The food here is good, however it was not my favorite. We had the Octopus (Polpo), Brussel Sprouts (Cavoletti Fritti), Cacio E Pepe, and Tormarancia Pinsa. The Pinsa here is essentially a pizza with a different dough, I feel like if I was in the mood for one I would prefer a normal pizza over the Pinsa after trying one. The octopus was overcooked and did not have much flavor. The brussel sprouts were my favorite, but I also feel like those could use some more sauce. Lastly the cacio e Pepe was overhyped, but is good. The bartender was amazing and made the night. The atmosphere is good, but I probably wouldn’t recommend this place over others in the area.

We were surprised at the new dining area. Last time we visited this restaurant was pre pandemic in 2017 or so. The new layout is very romantic and modern. I miss pastry counter they used to have. I have fond memories of their fresh cannolis with espresso.
For lunch, we got the bread basket and two different pastas. The food was alright. The waitstaff was very helpful in helping us decide and explore the different options. We just felt like the pasta was very heavy.

i had high expectations for the food because the menu looks really authentic. the carbonara was meh, and was not served hot. needed more salt and more sauce overall. the amatriciana was better. the tiramisu was very good. i would not come back for pasta.

OVERALL: 5/5
Food/Drinks: 5/5
Service: 5/5
Ambiance: 5/5

Have tried both SF location. Discovered this place when I was looking for a place for my book club meeting in WC. My friends loved it.

We had
- Cavolfiori - Cauliflower salad
- Cavoletti Fritti - Brussels Sprouts
- Suppli Al Telefono - Tomato & Mozzarella risotto croquettes
- SeaBass
- San Lorenzo Pinsa
- Centocelle Pinsa

Dessert
- Pistachio Pinsa
- Pannacotta
- Flourless Chocolate Cake

Each answer everything was delicious and there was no a crumb left on our plates.

Somehow my East Bay friends were not aware of this place and they were excited to come back with their families

10-10-2023 - Dinner - Table for 5

These guys know what's up! Very authentic Italian food, their pizza crust reminds me of Rome and their Cacio e Pepe is spot on. NOT Italian-American food! So don't go in expecting spaghetti and meatballs. As someone who lived in Italy, they get everything right. Bravo!