Gastromaniac Homemade Pasta & Pizza

(4 Reviews)
3091 Harrison Ave #120, South Lake Tahoe, CA 96150, USA

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Contacts

Category: Restaurant,
Address: 3091 Harrison Ave #120, South Lake Tahoe, CA 96150, USA
Zip code: 96150
Website: http://gastrotahoe.com/
Opening hours (Edit)
Monday:11:30 AM – 9:00 PM
Tuesday:Closed
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews

  • Jared on Google

    (March 9, 2020, 6:38 pm)

    This place is awesome! Locally owned, everything homemade and fresh. The owner is there in the kitchen making magic. Everything is imported from Italy even the flour. Stoked to have a new yummy spot close to the house. Great job Nico and team!

  • Greg Hoffman on Google

    (March 3, 2020, 9:25 pm)

    Delicious! I waited too long to take a picture of one of the pizzas we ordered. We also got two of the pasta dishes which were also really good. Super fresh, authentic choices. Nico (spelling guess) is the owner and he is doing a great job building a business. Best of luck to him and his crew. Emma was our server and too did a great job putting up with our table.

  • Victoria Larkins on Google

    (February 29, 2020, 2:28 am)

    This place is bomb. Homemade almost everything and it shows, awesome pizza and appetizers. Pasta is also super good. Would definitely come back and take people here. Only been open three months, can’t tell at all! They are very professional and friendly, great service too. A++

  • Melly S on Google

    (January 19, 2020, 1:53 am)

    Just opened recently, Nico and team definitely brought homemade pasta to a whole new level. We've known Nico from his Cold Water days and we've been waiting for this restaurant to open! Modern and simplistic, everything is done homemade and with love. Husband was so impressed with the pizza since it's hard to attain a balance of crunch with the crust and flavor with toppings. I was recommended to get the pesto and homemade gnocchi and it blew my mind. The fried olives were a game changer, only problem was my husband and I finished eating it so quickly. Worth a trip and supporting a mom and pop shop.

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