Cajun Crackin

Went there for lunch yesterday. As soon As we walked in, we were warmly greeted. We ordered the shrimp with heads on, crawfish, added potatoes and sausage. They have 3 kinds of sauces you can add to your bag. We got the house special sauce which is garlic, Cajun and lemon pepper. They have 4 spice levels , mild, medium, spicy and tongue on fire. If you can handle your spice, go for the tongue on fire option.
Edith our server was super helpful, attentive and friendly. The restaurant does not serve beer just yet as they are still shopping around for which kinds of beer they will have on tap. I was very excited to see they will be serving 15 beers on draft. Edith also mentioned they will have wine and beers in bottle.
On a super fun note, this place encourages you to write on the walls, booths and any wall space that is empty. They give you two sharpies and they let you run wild. Lol.
We look forward to our next visit!

The food here was delicious. I loved the ambiance and decor of the restaurant. I feel it's a tad overpriced for what you get. I got the lobster po'boy and the amount of meat on it was kind of weak - but delicious. Our waitress was great until the end of our meal. She was there all the time asking if we needed anything but when it came to getting our check, we couldn't get her attention for the life of us. We were done and sitting there for at least 20 minutes before she walked up and asked "Do you need your check?"

It got super busy toward the end of our visit and you could kind of see the chaos and collapse of structure when that happened.

Other than that I liked it. I get that they are new and figuring things out. I will definitely go there again.

We've been here twice now and the food+service is great!! Servers Moe and Rosalie really went above and beyond both very friendly and attentive. The food has been consistently fresh and flavorful. We have driven to LA/San Jose a few times to eat at The Boiling Crab and I'm happy we finally have something better here in Fresno. I love the sausage and head-off shrimp option.

New Orleans style seafood. Offering crab, clams, mussels and shrimp by the pound. Cooked in spices ranging from mild to spicy. You can add sides of sausage, potatoes, corn or rice. Brought to the table in bags, then you eat with your hands. Fun restaurant with good food and servers that are informative, helpful and friendly. We were satisfied and happy. Looking forward to dinner again.