Tomo | Japanese Restaurant

Great plant-based options! Not a fan of the cocktails as they seemed a little weak, but the food and service made up for it. Our waitress recommended a tasty tempura yam w strawberry roll for dessert.

The sushi was delectable and the staff was friendly. They had a vegan noodle bowl as a special that my lady friend went head over heals for. I have to agree that it was quite tasty.

Nice and super attentive servers. Good food. The tofu teriyaki is a bit sweet, but the texture is very interesting, I've never had tofu made like that anywhere else. My dinner bento box comes with a spicy tofu roll which tastes amazing, and a salad which is supposed to have shrimps but they skipped it even though I didn't even ask. I guess they figured that out themselves because I ordered all vegetarian items. They sat us right next to the fish tank because I took a picture of it first thing when we walked in. I love it when people detect these subtleties. The bathroom is shared with a hotel, clean and well stocked, and it requires a code to enter.

Delicious and filling katsu and well thought out sushi with unique and tasty flavors. Thanks for a great meal!

Our server, Luis, was fantastic, but the place is clearly understaffed. The wait times to order and receive food were long. However, the the food was great and very well priced. For appetizers, we ordered fried scallops and rainbow poké. Both were good, poké was better. For rolls, we ordered #4, #7, and the special Coco cabana roll. All were good but the special rolls was by far the best. Worth noting, most rolls were cooked opposed to raw, might be a common for the area.