Annie's Cambodian Cuisine

Origin I was looking for Sizzler, when I get there it's closed, and this little place is located nearby. The food is pretty tasty, customer service is good. As soon as I e teres the building the server at the bar greeted me while the waitress was tending to a customer at a table.
I ordered the #13, and a thai tea. Their Thai tea is tasty, and the noodles are too. And it seems like they're also moving locations.

The food is delicious. I removed a star because Annie's is overpriced and the portions are tiny. If I'm paying $14 for beef and broccoli, I want the to-go box to be stuffed with food! Even the rice portion was small! I'm guestimating one cup of plain white rice accompanied by 4-6 slices of beef and 6-8 florets of broccoli.
The egg rolls, cheese puffs and fried shrimp are awesome.

I’ve been there, Cambodia, a nice place to go amok! I’ve been to Annie’s. Same! The Fish Amok here is as good as in Cambodia! Yum!

Someone mentioned a sour taste. Lemon grass is a prominent ingredient in Southeast Asian cuisine. It is typical in this type of food. Very hard to get quality lemon in USA, this place has the real stuff!

Hardest part is picking what to get as the menu has many great Cambodian offerings! You can get entrees. From about $10 dollars for noodle bowls up to only $18 or so for the most expensive items so relatively affordable even for lunch. The service was nice. There are some nice paintings and other Cambodian decorations and statuary. They will be moving locations soon as the building sold they have been in for years so keep your eyes open for details when that is occuring. The Thai ice tea is always good too!