Brick & Fire

My aunt and I stopped here on our road-trip - we ordered a mushroom pizza, and a sausage pizza. The sausage and pizza crust are both homemade. We learned that many of the vegetables and mushrooms are grown in the restaurant’s garden :)

This restaurant doesn't need another positive review, but they deserve it. Eat here if you enjoy creative, well prepared, delicious food. Stuffed calamari are very difficult to get right - if overcooked, they get tough, shrink, and burst - but not here. The roasted Caesar salad was on par with what I've enjoyed in Italy. The pizza was perfect and delicious. Wines are interesting and reasonably priced. Plus the wait staff are friendly and attentive. No wonder the restaurant was humming on a Thursday night.

Must-try: Piazza.

Top rated Italian restaurant in Eureka. Overall great dining experience with very welcoming service in a lovely town.

Started with Wild Mushroom Cobbler, we have Piazza and steak as the main dishes. They are both delicious and the Piazza taste especially amazing with simple components. For dessert my friend ordered ice cream. I tried black chocolate truffle with duck fat. It has a bit salt on it's top while the truffle itself is not rich of flavor of duck.

Margarita Pizza was outstanding. The crust was consistently crispy from center to edge. Service was very fast and the server was friendly. My friend had a pizza with peach. He loved it. The calamari appetizer was entirely underwhelming. It was tiny and expensive. Easy to find curb parking outside. I'd eat here again.

Excellent service, food was great. The place is small but very cozy. We will definitely eat there again! I got the Margherita pizza and Ana got the fig and pig. Tried to get pics of everything but the sorbet we got was devoured instantly.