Tavern 1888

Poke bowl and duck confit were both delicious. The lion’s mane mushroom cakes tasted strongly of rancid oil that overpowered the whole dish. They gave us $10 discount but it was a $30 dish and I felt like it should have been comped. We also ordered 4 cocktails, we loved the rose shaped ice cubes. Service was just okay.

The tavern 1888 offers such a delightful food experience and puts the cherry on top of everything the historical Eagle House has become over the last several years.
The staff went above and beyond any dining experience I’ve had here in humboldt county. We were greeted several times throughout our meal for a satisfaction check by the host, general manager and even the head chef, John.
Because of the amazing things we had heard from friends that came the night before, we started with 3 appetizers. The beet tower had a more fruity refreshing twist than a usual beet salad, the duck confit gave us an opportunity to sort of sample the duck entree although there is a slight difference in additional ingredients and the braised ribs were friggin ridiculously remarkable.
My ravioli entree was literally the best damn raviolis I’ve ever had and even though I struggled on my decision over the filet mignon I didn’t regret it after trying this dish. Just wow. The combo of bolognese and pesto is out of this world amazing. My wife’s Lions main mushroom cake entree was delicious as well and is a great offering for those who don’t eat meat.
John, Jason, Jess, Veda and the whole 1888 crew, thank you for making our anniversary dinner with you so special.

Staff was amazing, Food was amazing, The new restaurant was amazing .
One of the nicest dining experiences I’ve had in the last six years in Humboldt county… the lions mane cakes were Phenomenal.

My husband and I decided to try this new restaurant for a date night (*reservation recommended). Holy goodness this was an amazing experience. Drink selection was incredible and the house made cocktails are phenomenal. We sat at the bar while waiting for our table and the bar tenders were so attentive and fun to chat with. The kitchen is open so you can see the food being prepared and the Chef was so approachable and accommodating. We were asking how spicy the curry dish was and he brought out an array of spicy peppers he picked up at the local farmers market to choose from. At the bottom of the menu there is a long list of local business where they source all their ingredients and wow does it show in the food quality.
Once seated our server was so kind and attentive. We ordered the Bison and shishito peppers to start and wow…just wow. Bursting with flavor and so tender, it’s a must try. Husband got the filet and he said it was the best he’s ever had at a restaurant; melt in your mouth like butter kind of steak and perfectly cooked. I got the duck and green curry and wow! I didn’t want it to end. I got the Mexicali cocoa martini for desert and we savored ever drop it was so good.
If you are looking for a fun date night or a true dining experience this is a MUST. We even made our next reservation before leaving it was that good. We will be seeing you all at 1888 Tavern again soon! Thanks for a truly incredible experience.

This is an amazing addition to Inn at 2nd & C and Phatsy Kline's Parlor Lounge. You get a better menu comparing to other places, you can call it fancy, like Lamb Osso Buco or Poke or Bison Short Ribs, but it so worth it, especially if you are tired seeing only pizza places around while on vacation.
We tried 3 items from the menu (True Grits with Bkackened Rockfish & Shrimps, Lamb Osso Buco, Braised Bison Short Rib) - all of them were great and tasty.
The selection of craft coctails is great, not a typical "vodka-soda" bar! The On Tap selection of drinks is not that great, just 4 beers and 1 cider on draft, but well they are not about beers.
And the atmosphere is 🔥, so definitely recommend!