Copper Top BBQ

We planned to stop here on our drive from San Diego to Seattle. The line started nearly 30 min before they opened. We had the sampler platter and their food was on point. Our favorite was the tri tip so we ended up getting 1lb to go in the vacuum sealed bag. Happy we made the effort to stop here.

Was last here in 2019 when on holidays from Australia. It was just a little shack back then. The food was as amazing then as it is now, the chicken was so tender and juicy, the pork ribs were so Smokey and flavourful and the tri tip was just delicious! A must stop when on the way through town!

Found this little treasures years ago when it was just a food truck like place. Outstanding BBQ then and continues to produce great food. Staff is friendly and helpful. Quick service. Plenty of meat to choose from. Ribs, Brisket, and tri tip are my favorites. This stop I had the Tri tip meat plate with a side of green chili. Meat was smoked to perfection. I did dip an occasional piece in the sauce. Green Chilli was flavorful with a little heat. They used to have a vending machine that you could buy smoked meat from (they said it should bee here soon again). Definitely worth the stop when on Highway 395.

Been a Few Years since I’ve been Back Here, 2015 to be Exact.
I can’t imagine coming through Here not not stopping. Food is just as amazing as the the very first time I stopped many years ago if not better. Hank and Co. , thank you for such amazing BBQ and Hospitality. Great Meeting you Al, keep up the Amazing Job and Personality. Until Next Time Copper Top!

Great food. Must stop if your in the area. Pulled pork is great.slightly edged out by the tri-tip sandwich. Amazing sides green chili ,mashed potatoes and potato salad. Kids chicken and macaroni is good too. They serve beer as well. And they have that soda machine with every flavor soda.