Category: | Restaurant, |
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Address: | 620 E 19th St, Bakersfield, CA 93305, USA |
Zip code: | 93305 |
Website: | http://www.woolgrowers.net/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Tuesday: | 11:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Wednesday: | 11:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Thursday: | 11:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Friday: | 11:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Saturday: | 11:30 AM – 2:00 PM, 6:00 – 9:00 PM |
Sunday: | Closed |
As always the Best! Number 1 in my book & Stomach. And I'm on a Special diet just after Surgery, they managed to feed me well ❤
It was vantastic. We were celebrating my mom's birthday. My mom past over 5 years ago. We brought a little cupcake with a candle on it singing happy birthday to her. They surprised us with some ice cream and son happy birthday.
Basque at it's best. This is where the locals go. Ask for the "set up" and don't shy away from the pickled tongue. I had the fried chicken, delicious. My wife had the beef dip and wished she had ordered the lamb instead.
Service was great. Food/Portions were great for the price. Ambiance was good, cozy.
Tried cow tongue for first time (second course with salad) and it was as pretty good- if I could imagine how cow tongue should taste.
Cool little casual hole-in-wall, should definitely try it.
This is a family favorite for many years. The food is very tasty. As with other Basque restaurants, everything other than the entree is served family- style. I had roast lamb, and it is just as great as always. I love their picked tongue as well as the other side dishes such as salad, soup with beans and salsa, and fries. It is highly recommended.