Xiang La Hui

This restaurant should earn more recognition because the foods are surprisingly good 😊! It's currently one of my fav sichuan style restaurants in SGV ✨ The foods are too spicy for some of my friends and this restaurant does not ask us how spicy we want the dishes to be. So if you like spicy (like numbing spicy 😆), then this place is for you. Foods that we order:

- Toothpick lamb 🐑. As someone who is pretty sensitive with the smell of lamb meat, I must say that this restaurant manages to minimize that smell 👍🏻. Not my favorite, but it's good! My friends love this dish and say its one of the best toothpick lambs they've had. Meat is perfectly cooked and seasoned. It's flavorful and spicy 🥵.

- Chong qing fried chicken 🐔. I loveeeee their chong qing chicken! I somehow do not see any peppercorns, but it still makes my tongue numb (a good numb HAHAHA). Perfectly crunchy and juicy! MUST ORDER! 🫶🏻

- Serrano pepper beef 🐮. The beef quality is excellent. The broth is amazing especially when poured to the rice, it tastes like Maggi sauce 😂. I lovee the bean sprouts underneath the beef, it gives extra texture to dish. 🤤

- Spicy roasted fish with red pepper 🐟. We come to this restaurant for this fish, but this fish turns out to be our least favorite. Fish is very soft, but the cauliflower is not fresh. 🙃

Definitely an unforgettable numbing experience for my taste bud! Can't wait to go back 💃

If you like spicy dishes, and I mean really spicy, this place is for you. Ordering is done online from your table. Food comes out quick and servings are relatively large. Next time I’d probably ask to have everything less spicy.

The Dan Dan noodles were ok. Not my favorite version. Too spicy. It basically looks like a huge bowl of chili oil with noodles.

The Chong Qing chicken is good. But I think of it as popcorn chicken with lots of peppers. Similar to the popcorn chicken you get at boba spots.

Place is clean and food presentation is good.

Not too busy on a Friday night. We arrived at 7PM and was able to get seated right away. Ordering is a breeze and food came out extremely fast, hot and fresh. Highly recommend!

Very fast and efficient to order, scan the menu bar code, choose what you want and pay by card. The food even came in less than five minutes. The duck blood with mixed innards was so delicious it screamed in my mouth!

First time visiting this Sichuan outlet which had been open for 2 years. Menu choices for Sichuan dishes were quite good. Boiled fish dish was a bit overly seasoned. Also Ma Po Toufu was not as good as I would have hoped. Hot pepper fried chicken was quite good. I think a second visit would solidify my opinion. Parking is on the street only I believe.